Teriyaki Beef Stir Fry

The real crowd (fiance) pleaser is the homemade teriyaki sauce for this recipe. The whole meal comes together in under 30 minutes, especially if you have a cute fiance to help cut up the meat.

Make the teriyaki sauce ahead of time. In a sauce pan combine the following:

1 cup light soy sauce

1/4 cup rice vinegar

3 TBSP sesame oil

1/4 cup brown sugar

1-2 tsp each garlic powder and ginger powder

Mix well and bring to a boil. Boil and stir for a minute. Mix together 2 tsp of corn starch and about an inch of water in a coffee cup. Stir it together real well and add it to the boiling sauce. Keep stirring and boiling until the mixture thickens to a sauce consistency.  Remove from heat and let cool. 

Stir Fry Ingredients

1 pound of steak. I like boneless ribeye

1/2 bag of Kirkland (Costco) Stir Fry Veggies

1 cup Jasmine Rice

In a 2 quart pot, add 1 cup of rice and fill with water until it's about 2 inches above the rice. Bring to a boil. Once boiling, turn it to very low and set timer for 20 min to steam. 

In a large skillet add about a tablespoon a vegetable oil and heat. Add 1 pound of steak sut into thin strips. Sauté until approaching medium. Add in the veggies and sauté until done. Toss with some of the homemade teriyaki sauce and a little Sirracha for heat. Serve over rice and enjoy!