Sunday, February 9, 2014

Crockpot Italian Chicken and Pasta

After a long Praxis exam on Friday, Saturday was spent letting my brain return to normal. Letting my Crockpot do the cooking so I could do some baking seemed like a great plan. Circling around on the internet are several recipes for pasta in the crockpot. This one turned out great, although my fiancé sounded like he was trying to convince me of it as he ate.


In my crockpot, I combined all ingredients except the tortellini with 2 pounds of boneless, skinless chicken breasts. Let it cook on high for 4 hours. Pour in the tortellini and cook for one more hour. Enjoy!



No comments:

Post a Comment