Coconut Macaroons

Quite possibly one of my new favorite treats, I made these last weekend from a recipe my mom shared with me in the back of the Baker's Sweetened Flaked Coconut. 

Combine 1 bag of sweetened coconut, 6Tbsp flour, 2/3 c sugar and a pinch of salt in a large bowl. 

Seperate 4 large eggs to use just the whites for this recipe. To quote my dad doing his best Three Stooge episode "oh seperate!"  Lightly beat and add a teaspoon on pure almond extract. Stir egg mixture into coconut mixture. 

Drop by rounded teaspoons onto a greased and floured cookie sheet. Bake in a 325 degree oven for 20 minutes. The tighter you can pack the drops the better they turn out in the oven.