Tuesday, August 19, 2014

Ninja Roast Beef


This was the most tasty roast beef I have ever made. Ask my husband, there was a really bad one when we were first dating that will never happen again. This is easy and delicious. 

Ingredients:
1 3-5 pound rump roast
Salt, pepper and rosemary to taste
1 carton of low sodium beef broth
3 cups water

Using the ninja and seasoned the beef with salt, pepper and rosemary then seared all sides  in the Ninja in Stovetop High setting. After browning all sides, place the roasting rack into the Ninja and set it to Oven 325 degrees. Pour in the water and broth. Place the beef into rack and cover. Cook for 1 hour 20 minutes or until the level of doneness is reached. 

Afterwards, remove the roast with its rack and cover with foil. I turn the Ninja back to Stovetop High and thicken the remaining broth. Enjoy!

No comments:

Post a Comment