Wow! Can I just say that I would never have fixed jerk chicken myself, but
Home Chef made it easy and something I had to try. Start to finish it took me less than an hour and my husband said he would love to have this again. Slightly spicy chicken cooked with a brown sugar plantain made us both feel like we were dining at a Jamaican restaurant. It was so tasty and nutritious. There was coconut rice and sauteed kale to pull it all together. I'm not going to do my usual listing of steps and instead, I will be linking to the Home Chef recipe that came with my ingredients.
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Recipe: Home Chef Jerk Chicken
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| Chopped chives & kale |
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| Sliced plantains (it looks like a giant banana) |
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| Using my cast iron skillet to sear the chicken since this can go right into my oven. |
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| Tossing the sliced plantains with olive oil and brown sugar. |
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| Basting the chicken with the jerk sauce. |
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| Adding the plantains into the skillet and replacing chicken on top. |
Wow! Can I just say that I would never have fixed jerk chicken myself, but Home Chef made it easy and something I had to try. Start to finish it took me less than an hour and my husband said he would love to have this again. Slightly spicy chicken cooked with a brown sugar plantain made us both feel like we were dining at a Jamaican restaurant. It was so tasty and nutritious. There was coconut rice and sauteed kale to pull it all together. I'm not going to do my usual listing of steps and instead, I will be linking to the Home Chef recipe that came with my ingredients. 
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