Greek Chicken Wraps

Don't take my wrap!

My husband and I are trying to eat healthier as spring quickly approaches. This was a delicious recipe I found online and decided to give it a try. It turned out so quick and absolutely delicious. The best part is each wrap turned out to be around 350 calories.   I could've used some leftover chicken if I had any but a bag of frozen chicken breast strips works just as well.  The whole meal comes together in less than 30 minutes.

All fresh ingredients on deck.

What You Will Need:

• 1 bag frozen chicken breast strips
• Wraps - I prefer the Garden Wraps by Mission
• Cucumbers
• Grape Tomatoes
• Kalamata Olives
• Hummus
• Feta Cheese
• Sauce - I used Otria Greek Yogurt Dip in Dill
• Olive Oil, Lemon Juice, Cayenne Pepper & Oregano

Chop up all the cucumbers, tomatoes & olives and toss into a bowl with the feta.  Make a light dressing with a few tablespoons of olive oil, a splash of lemon juice and a dash of cayenne pepper and oregano.  Toss it all together and taste.  Adjust the seasoning if you prefer more.  Let this sit aside and marinate while you prepare the chicken.

Freshness in a bowl

Saute the chicken with a little olive oil until browned and no longer pink.

This is the whole bag so use 2 if your are feeding more than 2 people.

The best part is that everyone gets to build their own wrap.  Remember, less is more.  Overfilling will cause your wrap to break.  You can always make two!

Smear a little hummus on the wrap.

Add on the browned chicken strips.

Top with the marinated veggies (my favorite)!.

Add a little of the yogurt sauce to finish.

Hope you enjoy one of these for yourself.  I'll leave you with a quick wrap folding lesson.  Start by fold the bottom up over the ingredients like an envelope then wrap the two sides around.  I leave the top open.