Crockpot Fiesta Chicken

This recipe came together from a need for yummy shredded chicken for tacos later tonight and not wanting to stand over the stove all day.  Voila!  Fiesta Chicken in a crockpot.  This is super easy and tasty.

Ingredients:

8 boneless, skinless chicken breasts

1 can cream of chicken soup

2 cans Rotel

1 can diced tomatoes

1 jar salsa verde

1 can shoepeg corn

1 can black beans

Squeeze of lime juice

Lay the chicken in the bottom of the crockpot.  Mix all remaining ingredients together and pour on top. Cook on high for 6-8 hours or until you can shred the chicken between two forks.  We put it into burritos and crunchy taco shells with lettuce & fresh avocado. Top with your favorite salsa and sour cream. Enjoy!